The energy of a kitchen always interests me, especially when you put Waterford’s finest head chefs in a tent for the weekend! Using all local produce, the team working with WIT student commis’, delivered a 5 course taste menu as part of Eat Waterford‘s offering at the Waterford Harvest Festival. Featured: Chef Eric Thezé / La Bohème Restaurant Chef Daithí Larkin / Loko Restaurant Chef Jean-Baptiste Dubois / Zaks at the Athenaeum House Hotel Chef Paul Power / Bellissimo Restaurant Chefs Arnaud & Patrice / L’Atmosphere Restaurant

Willie Corcoran runs Mayfield Birds of Prey in Waterford.  It’s rare to meet someone who has such a passion and love in what they do. We were drawn in by the stories he had for each bird and descriptions of their personalities. Set in the old workhouse in Kilmacthomas, Willie made sure the booking was only us, he strongly believes in promoting wildlife and their welfare. We (four of us) were the audience for over an hour and a half and were granted the opportunity to hold, feed and fly the birds, an experience that I really can not put …